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Outpost of the popular thin-crust joint Gruppo.

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Pizza on the Upper East Side. view

Mario Batali and Joe Bastianich, the owners of Babbo, offer this explanation of ... view

Italian cuisine in Midtown East. view

Since 1975, Rocco's has served up authentic Italian cuisine and pizza in a convi... view

They put the "thin" in thin crust. Serving up wafer thin pizza with fr... view

The food is just fine, but the well-lit outdoor garden is the part of Pepe Gaill... view

Manzo is the only traditional, full-service (antipasti, primi, secondi) restaura... view

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