Tygershark New York City.com : Profile

Doug Hwang teams up with executive chef Eduardo Sandoval to deliver Korean fare with a twist from Sandoval's native Texas.

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Upscale Korean barbecue restaurant in K-town. view

"Kyochon" means a village with a Buddhist temple. It connotes a sophis... view

Bon Chon Chicken's brand and taste are based on satisfying the customer with a h... view

Gastropub with fresh farm-to-table ingredients with a Korean twist. Welcoming, l... view

Casual neighborhood restaurant in Sunnyside, serving up contemporary American cu... view

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Modern Korean in Manhattan's K-town. view

Korean barbecue from the husband and wife team behind the beloved Good Fork in ... view

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