Café Boulud's menu pays homage to the chef-owner Daniel Boulud, who grew up in France and celebrates the food he loves in America. At Café Boulud, Boulud offers his favorite dishes, drawn from family recipes, regional specialities and haute cuisine. The menu is presented under the headings of Boulud's four culinary muses: La Tradition, the classic dishes of French cooking; La Saison, the seasonal specialties of the market; Le Potager, a celebration of the vegetable garden; and Le Voyage, the exotic flavors of world cuisines.