Executive Chef Craig Cupani takes a contemporary American menu and emboldens it through the use of quality seasonal ingredients.
Glass House Tavern Details
Editorial Rating
This Week's Hours
LUNCH
Mon-Fri: 11:30am-3:30pm
Sat-Sun: 11:00am-3:30pm
DINNER
Daily: 4:00pm-11:30pm
BRUNCH
Sat-Sun: 10:30am-3:30pm
Mon-Fri: 11:30am-3:30pm
Sat-Sun: 11:00am-3:30pm
DINNER
Daily: 4:00pm-11:30pm
BRUNCH
Sat-Sun: 10:30am-3:30pm