Momosan Ramen & Sake New York City.com : Profile

Restaurants Momosan Ramen & Sake

Masaharu Morimoto expands his ever growing empire, but here veers off into new direction. Conspiring with his Korean born executive chef, Jae Lee, they create some great ramen dishes in a casual atmosphere.

Jae throws in some Korean influences exhibited by the chilis and kimchee found in many dishes. The fusion is playful here with dishes such as Peking Duck tacos along with some complex take on the Korean classic bibimbap.

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@momosanramen

Get your appetite going with some crispy boneless fried chicken drizzled with spicy garlic soy. Our Karaage appetiz…
https://t.co/giZJiHsLa3 January 27

Cold days call for soul-warming hot ramen like our Tonkotsu! It includes pork broth, chashu pork, aji-tama, mushroo…
https://t.co/g0M3XRHYYP January 19

We will be closed tomorrow for Thanksgiving so our staff can spend time with their families but we'll be back to se…
https://t.co/LoX9Dh5Hgf November 24, 2021

Just a little time left to enjoy our seasonal cold ramen dish! Our Hiyashi Chukka features our ramen noodles topped…
https://t.co/futFSYELaD August 27, 2021

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Momosan Ramen & Sake

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@momosanramen

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