Matthew Trebek (celebrity kids for 1000 please) and Nodar Mosiashvili create cuisine inspired by Trebek's experience with the street food of Mexico City. Cassandra Rhodes works the kitchen, cooking up some exceptional dishes including grilled shrimp tacos, braised octopus tostada and ribs with a guava-chipotle glaze.

Cozy interior, with cool mural and some Día de Muertos set the ambience - but it is the amazing cocktails will loosen the mood.