Features high-end, seasonal edomae sushi, served omakase-only in a wood-lined space on the Upper East Side. Most of it's fish is brought in from Tokyo Bay and everything in the restaurant, from floor tiles to chopsticks, was brought over from Japan. At $325 per person it's one of the priciest omakases in town. Seatings are 6pm & 9pm and closed Sundays.

Awarded two Michelin stars in 2023!