As one much inevitably expect on Carroll Gardens' Smith Street, Kittery offers sustainable seafood from the East Coast's long and meandering shoreline, straight into the Gulf of Mexico, styling itself as a Maine-style seafood shack and featuring tried and true favorites like oysters on the half-shell, seared sea scallops, lobster bisque, and calamari, as well as selections that show off the flair one takes for granted in the five boroughs, like beer-poached shrimp cocktail, a market vegetable plate, and even a scintillating lobster stew.