Serving craft beer in a beautiful, sedate environment, this rustic restaurant has an extensive list of domestic and imported beers, with featured dishes carefully paired to specific beer draft selections. The food is above the cut, too: meatball sliders with smoked marinara and baked macaroni and three cheeses, for starters, alongside fresh salads, handheld temptations like a jambalaya or rib-eye steak sandwich, and dastardly delicious entrees like a slow-braised beef casserole, bayou chicken pasta with alfredo cream and cajun spices, and BBQ baby back ribs.