Rich Torrisi teams up with Mario Carbone and Jeff Zalaznick for a Michelin starred curated seafood restaurant in Greenwich Village. The accommodations put to the test the notion of “clam bar”. Reservations are required for this tiny space that seats about 10 around 4 small tables. Elegantly dressed staff sling high end cocktails while the menu consist of a variety of offerings that are most decidedly not Clams Casino.