110 Waverly Pl
Mario Batali and Joe Bastianich, the owners of Babbo, offer this explanation of their labor of love: "We opened Babbo in the summer of 1998 in an effort to emulate the best of the great Italian tradition of hospitality and quality at the table a... more
Mario Batali and Joe Bastianich, the owners of Babbo, offer this explanation of their labor of love: "We opened Babbo in the summer of 1998 in an effort to emulate the best of the great Italian tradition of hospitality and quality at the table and in the glass. The philosophy as easy as it is straight forward - use the best local ingredients as simply as possible and serve them with flourish and joy. As a Tuscan cooks in Chianti, as a Neapolitan cooks on the Amalfi coast, as a Sicilian cooks in Pantelleria, at Babbo we cook as an Italian might in the Mid-Atlantic/Hudson Valley region." At Babbo you will rarely find your favorite regional classics as you have eaten them in osterie, trattorie and ristoranti throughout Italy. What you will find is delicious simple food that hopefully tastes as good as you remember from your last visit to Italy because we strive in the Italian fashion to shorten the time and distance any ingredient spends from the soil, or the water, or the air, to the plate. We import pasta, Parmigiano Reggiano, balsamic vinegar, sea salt and Prosciutto San Daniele because they are so distinct and virtually indispensable to the creation of a great Italian me... more

Mario Batali and Joe Bastianich, the owners of Babbo, offer this explanation of their labor of love:

"We opened Babbo in the summer of 1998 in an effort to emulate the best of the great Italian tradition of hospitality and quality at the table and in the glass. The philosophy as easy as it is straight forward - use the best local ingredients as simply as possible and serve them with flourish and joy. As a Tuscan cooks in Chianti, as a Neapolitan cooks on the Amalfi coast, as a Sicilian cooks in Pantelleria, at Babbo we cook as an Italian might in the Mid-Atlantic/Hudson Valley region."

At Babbo you will rarely find your favorite regional classics as you have eaten them in osterie, trattorie and ristoranti throughout Italy. What you will find is delicious simple food that hopefully tastes as good as you remember from your last visit to Italy because we strive in the Italian fashion to shorten the time and distance any ingredient spends from the soil, or the water, or the air, to the plate. We import pasta, Parmigiano Reggiano, balsamic vinegar, sea salt and Prosciutto San Daniele because they are so distinct and virtually indispensable to the creation of a great Italian meal. We fervently believe in the inherent quality, freshness and greatness of our regions ingredients purchased from local, predominantly organic, farmers and friends, many of them from forgotten or heirloom varietals. We are proud to make most of our salumi, including guanciale, pancetta, lardo, coppa and soppressata. Our cheeses come from all over Italy, with one great exception from the Hudson Valley. Our desserts are like none you have ever eaten in Italy, yet they feel and taste totally Italian. Our wine list is one hundred percent Italian in celebration of the quality and diversity of Italian grape varietals and vinification.

Like most Italian restaurateurs, we love where we live and live to celebrate both our location and our ingredients, from the land, air and sea. Babbo is our interpretation of the best we have come to know in the Italian culture of family where it is best and most often celebrated, at the dinner table.

Benvenuti, Mario Batali and Joe Bastianich


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Greenwich Village Description

Babbo is located in the Greenwich Village neighborhood of Manhattan. One of New York's best-known neighborhoods, Greenwich Village (often simple, "the Village") is also one of the city's oldest, having become a village of its own in 1712 (under the impossibly Seussian name of "Grin'wich"). As is always the case in New York City, there's contention about the exact boundaries of Greenwich Village, and there are some who would even cast the West Village as its own separate neighborhood. For our purposes—and we are the experts, after all—Greenwich Village stretches west from Broadway to the Hudson River, and north from Houston Street to 14th Street, and holds, within those boundaries, the sub-neighborhoods of the and West Village. It's bounded on the north by Chelsea, to the south by Hudson Square (or the South Village, depending on who you ask) and SoHo, and on the east by NoHo and the East Village (naturally). Greenwich Village has retained much of its charm and historic character over the years, thanks in part to activist residents like Jane Jacobs, who famously fought city planner Robert Moses over the planned Lower Manhattan Expressway, paving the way for a new era of historical preservation in New York. The architecture of the Village is dominated by Federalist houses, owing to the age of the neighborhood, and assorted brownstonesque apartment buildings and the like, with the unavoidable condo complexes thrown into the mix. The streets also harken back to New York City's infancy, long before the grid system conceived of by Alexander Hamilton and implemented by DeWitt Clinton was put into use, leaving the streets to the west of 6th Avenue to follow their own slanted courses, much to the confusion of tourists and New Yorkers alike. Where else could you find the intersection of West 4th and West 12th Streets? Or our personal favorite, the corner of Waverly Place and Waverly Place? The northwestern corner of the neighborhood (part of the subdivision of the West Village, now referred to as the Meatpacking District), with its industrial buildings and quaint cobblestone streets, had until recent decades doggedly resisted development, and some streetscapes appear much as they were fifty years ago. Now packed with restaurants, bars, and the towering Standard Hotel, it too has quickly entered the 21st century, and is now the home of the southern-most extremity of the glorious High Line park. Although long-time residents bemoan the weekend bridge-and-tunnel crowd, endless throngs of visitors, and double-decker tour buses, both the residential buildings and entertainment locales underscore the neighborhood's true New York flavor. Big-name joints like Fat Cat, and the legendary Village Vanguard and Blue Note vie for attention against smaller, quieter establishments like 55 Bar for dominance of the thriving jazz scene of the Village, while trendy cafés like the Minetta Tavern duke it out with more sedate mainstays like Caffe Reggio. Where once was a marshy rural hamlet, entirely separate from New York City proper, Greenwich Village grew to become one of the most interesting sections of lower Manhattan in the 20th century. In the post-war 1950s, the new Beat Generation's loose collection of writers, poets, artists, and students artists and hipsters moved here, creating the east coast precursor to the Haight-Ashbury hippie scene of the next decade. In the 1960s, the Village was the center of the folk music scene and home to safe houses used by the radical anti-war movement. And it was here also that the gay-rights movement intensified after the Stonewall Riots in 1969. The Stonewall/Christopher Street area today is testimony to the neighborhood’s unique and liberal character. While the original opened in 1967 and closed after the events of the riots that bears its name, a namesake Stonewall Inn opened in the same space and remains a perennial favorite amongst the LGBT crowd, a testament to New York's implacable undercurrent of tolerance. Other popular Christopher Street gay bars include Pieces and Duplex, and if you want a more stereotypically Broadway-gay night out, Marie's Crisis routinely hosts showtune sing-alongs with live piano accompaniment. Historic Washington Square Park is the center and heart of the neighborhood and has been featured in movies like Searching For Bobby Fischer (the park's iconic chess tables play a co-starring role) and When Harry Met Sally, as well as hosting famous visitors like legendary rocker Buddy Holly, Stanley Kubrick, and even a 20,000-strong rally for President Obama during the 2007 campaign. In 2007, the Department of Parks & Recreation embarked on a massive renovation of the beloved park, with one curious correction include: the very recognizable fountain (once turned into a wading pool by urban planner Robert Moses) was repositioned to appear centered to anyone looking south along Fifth Avenue through the memorial arch. Washington Square Park serves as a sort of unofficial quad for New York University, the campus of which surrounds the park on all sides and generally permeates throughout the entire Greenwich Village area, much to the chagrin of beleaguered locals. There are also city playgrounds in the area, including Desalvio, Minetta, and Thompson Street, among others,. Perhaps the most famous, though, is "The Cage," officially known as the West 4th Street Courts. Located above the West 4th Street–Washington Square subway station at Sixth Avenue, the courts are the stomping grounds of basketball and American handball players from all over New York. The Cage has also become one of the most important sites for the citywide "Streetball" amateur basketball tournament and is always bursting with noise and energy during the summer, regardless of the heat. One of Greenwich Village's annual traditions is the Village Halloween Parade, started by mask maker and puppeteer Ralph Lee in 1973, which takes place every year on October 31st at 6pm in the Village. A mile-long ad hoc pageant of masqueraders, mummers, drag queens, exhibitionists, drunkards, druggies, puppets and pets, the parade draws an audience of two million from throughout the region and is the largest Halloween event in the country. Fine dining can be had at a number of chic restaurants in the Village; some of the more notable include Butter, the classic American cuisine at the Gotham Bar and Grill, or one of New York's best burgers at Umami Burger on 4th Street. And while the heyday of the Village's ebullient music scene have gone the way of Grey's Papaya, there's no shortage of watering holes in the neighborhood, like literary hang-out Café Loup, Dylan Thomas's beloved West Village local White Horse Tavern, sports bar and neighborhood hangout Kettle Of Fish, Comedy Cellar, and many, many others. Lastly, if all of the above information has convinced you that the Village is where it's at, you might want to consider a stay at one of the hotels in the neighborhood! The Mercer Hotel on the street of the same name offers loft living accommodations, as well as celebrity clientele and world-famous Jean-Georges Vongerichten's Mercer Kitchen. The recently renovated Washington Square Hotel offers first class accommodations and Greenwich Village walking tours, and the brand-new Marlton Hotel has quickly become a local favorite, with stellar dining and nightlife options.

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Info

110 Waverly Pl
New York, NY 10011
(212) 777-0303
Website

Editorial Rating

Category

Italian

Price

$$$$$

Ambience

Business Casual

Payment

All Major

This Week's Hours

LUNCH
Daily: 11:30am-3:00pm

DINNER
Mon-Sat: 5:30pm-11:30pm
Sunday: 5:00pm-11:00pm

Nearby Subway

  • to West 4th Street

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