Gabriel Kreuther

41 W. 42nd Street

Overlooking Bryant Park, chef Gabriel Kreuther's eponymous restaurant offers a comfortably luxurious, Alsatian-inspired dining experience with a distinctly New York spirit. Michelin-starred chef Kreuther was born on a family farm in Alsace and raised... more

Overlooking Bryant Park, chef Gabriel Kreuther's eponymous restaurant offers a comfortably luxurious, Alsatian-inspired dining experience with a distinctly New York spirit. Michelin-starred chef Kreuther was born on a family farm in Alsace and raised on his mother's traditional Alsatian cooking. After attending culinary school and working in Michelin-starred kitchens throughout Germany, France and Switzerland, Kreuther arrived in New York City in 1997 to work as a sous chef at La Caravelle restaurant. A chef de cuisine position at Jean-Georges and an executive chef role at the lauded Atelier at the Ritz-Carlton followed. In 2004, Kreuther became the executive chef of Danny Meyer's The Modern, where his cooking received numerous accolades throughout his nearly decade-long tenure. A member of the Bocuse d'Or USA Culinary Council, Kreuther was named one of Food & Wine's Best New Chefs in 2003 and received a 2009 James Beard Foundation Award for “Best Chef: New York City.”


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Info

41 W. 42nd Street
New York, NY 10036
212-257-5826
Website

Editorial Rating

Category

French

Price

$$$$$

Ambience

Business Casual

Payment

All Major

This Week's Hours

LUNCH
Monday—Friday
12 PM—2:30 PM

DINNER
Monday—Friday
5:30 PM—10 PM

Saturday
5:30 PM—10 PM

Sunday
Closed

Nearby Subway

  • to 42nd Street - Bryant Park
  • to Grand Central Station
  • to 42nd Street Times Square

@GabrielKreuther

The new hay-smoked, dry-aged duck breast has a spectacular mosaic-like presentation. Served with crispy yuca and ch…
https://t.co/4iAfdSXvMu Mon at 7:58 PM

Our new dessert Amuse Bouche is composed of tarragon panna cotta, fig marmalade, tiger stripe fig and pumpkin seed…
https://t.co/nHRpUbvRFz Sat at 10:39 PM

“I wanted to make a dish that represents the flavors of the Green Market during this season,” says Chef de Cuisine…
https://t.co/BCsqDFnIEg Fri at 12:39 AM

Our new Harvest-themed addition to the dessert menu: Almond Croquant, Apricot Marmalade and Cheesecake Sorbet.…
https://t.co/pSkSdz2OhE September 09

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