Sel et Poivre New York City.com : Profile

Atmsophere-rich French restaurant on the Upper East Side.

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Chef Jake Eberle, graduate of Le Cordon Bleu, provides Greenpoint a go to place... view

Modern spin on comfort classics. Neighborhood Favorite. view

2016 James Beard Foundation Outstanding Bar Program Maison Premiere, an Oyster H... view

French-Middle Eastern cuisine from owner Salwa Fallous, from a collection of her... view

From the folks behind the beloved Upper West Side joint Jacob's Pickle's comes a... view

Casual but elegant French bistro in Yorkville, with a menu of French classics, f... view

A French bistro in the West Village, serving cuisine with traditional gems like ... view

Couches in slipcovers makes this every bit the lounge it claims to be, with its ... view

Sel et Poivre